| Introduction -- Chapter 18 -- Chapter 19 -- Chapter 27 -- Chapter 20 -- Lesson Assignments |
For submission via e-mail, type your answers in a text-only file (unless otherwise directed in the specific assignment). Do not send the message until you have completed all parts of the assignment except essay(s), then send them all in one message (essays will be completed online on the textbook website). Text-only documents may be created in a separate word processing program, then copied and pasted into an e-mail message; Microsoft Word documents must be formatted as directed in the introduction and e-mailed as attachments. Submit your Lesson Assignment according to the directions given for e-mail.
- Describe the difference between white and dark meat in terms of muscle composition and cooking methods.
- Describe how game is different from other meats and poultry in terms of nutrition and flavor.
Lab Report #5: Service Preparation Staff (setting tables, preparing silverware, etc.). After completing this station, list and describe how you applied two important safety principles during lab.
Write out this direction on the report, and below it, write your answer.
Your finished paper should be typed, double-spaced, with 1" margins all around, and should be one to three pages long.
