| Introduction -- Chapter 9 -- Deep-Frying -- Lesson Assignments |
For submission via e-mail, type your answers in a text-only file (unless otherwise directed in the specific assignment). Do not send the message until you have completed all parts of the assignment except essay(s), then send them all in one message (essays will be completed online on the textbook website). Text-only documents may be created in a separate word processing program, then copied and pasted into an e-mail message; Microsoft Word documents must be formatted as directed in the introduction and e-mailed as attachments. Submit your Lesson Assignment according to the directions given for e-mail.
- What is the literal definition of "mise en place" and why is it critical in restaurant service?
- What are three sanitation guidelines for handling and cooking with eggs?
