| Introduction -- Chapter 2 -- Chapter 5 -- Lesson Assignments |
For submission via e-mail, type your answers in a text-only file (unless otherwise directed in the specific assignment). Do not send the message until you have completed all parts of the assignment, then send them all in one message. Text-only documents may be created in a separate word processing program, then copied and pasted into an e-mail message; Microsoft Word documents must be formatted as directed in the introduction and e-mailed as attachments. Submit your Lesson Assignment according to the directions given for e-mail.
For Lesson Two, you will
contact a foodservice health inspector and conduct a short interview. You can
call the local health department in your area to find the food service
inspector. You are free to ask a variety of questions, but you should cover at
least the following topics:
- The name of the inspector, where he or she currently works, and how many foodservice facilities he/she is responsible for inspecting.
- The most common challenges for foodservice facilities with regard to food safety and sanitation.
- Some general areas where the foodservice industry needs to improve.
- What some of his/her worst cases have been.
Submit the following to complete the assignment:
- A one- to two-page report on the information gathered from the interview.
- A copy of the thank-you note you sent to the inspector for allowing you to interview him/her.
