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Introduction to RHIM 3460: Food Systems Management I

Overview
Course Objectives
Textbook
Grading
Lesson Assignments
Schedule
Exams
About the Author

Partner/Mentor Pages

Partnership (Mentor) Agreement
Mentor Evaluation

Lesson One

Introduction
Chapter 1
Lesson Assignments

Lesson Two

Introduction
Chapter 2
Chapter 5
Lesson Assignments

Lesson Three

Introduction
Chapter 4
Lesson Assignments

Lesson Four

Introduction
Supplementary Material on Product Quality
Lesson Assignments

Lesson Five

Introduction
Chapter 9
Deep-Frying
Lesson Assignments

Lesson Six

Introduction
Chapter 10
Chapter 11
Chapter 26
Chapter 24
Lesson Assignments

Lesson Seven

Introduction
Chapter 29
Chapter 30
Chapter 31
Chapter 33
Lesson Assignments

Lesson Eight

Introduction
Chapter 32
Chapter 34
Chapter 8
Chapter 21
Supplementary Reading on Beverages
Lesson Assignments

Lesson Nine: Midcourse Examination Directions

Lesson Ten

Introduction
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Lesson Assignments

Lesson Eleven

Introduction
Chapter 18
Chapter 19
Chapter 27
Chapter 20
Lesson Assignments

Lesson Twelve

Introduction
Chapter 23
Chapter 22
Chapter 25
Lesson Assignments

Lesson Thirteen

Introduction
Chapter 28
Chapter 35
Chapter 36
Lesson Assignments

Final Examination Directions

Final Exam Review

Go on to the first lesson 

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