University College at TTU    Introduction: Food Systems Management I

Overview -- Course Objectives -- Textbook -- Grading -- Lesson Assignments -- Schedule -- Exams -- About the Author

Grading

Grading in this course will be objective and will be based on performance on assignments, lab work, and exams. Point values are as follows:

Assignment Assignment breakdown Points breakdown Total points
Lesson One Chapter project 35 35
Lesson Two Chapter project 35 35
Lesson Three Chapter project 35 35
Lesson Four Chapter project
Recipe calculations		 25
15		 40
Lesson Five Essay questions (2) 20 20
Lesson Six Essay questions (3)
Lab #1		 30
15		 45
Lesson Seven Chapter project
Lab #2		 35
15		 50
Lesson Eight Chapter project
Lab #3		 55
15		 70
Lesson Nine Midcourse Exam 150 150
Lesson Ten Chapter project
Lab #4		 45
15		 60
Lesson Eleven Essay questions (2)
Lab #5		 20
15		 35
Lesson Twelve Chapter project
Lab #6		 45
15		 60
Lesson Thirteen Lab summary paper
Mentor report		 120
50		 170
Final exam   200 200

Total points available: 1,005

A = 904-1,005
B = 804-903
C = 703-803
D = 603-702
F = < 603

Please note that as with allUniversity College courses, you must pass the final exam to pass the course.

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